Built-in oven

Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary Combisteam function In steam assisted cooking mode, an outside crust can be achieved whilst, at the same time, maintaining the moisture inside the dish . Perfectly suited for meat, fish. It is also ideal for bread, cakes and brioche. The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins

Pyrolytic Cleaning (3 Modes)

Descaling Recommendations

3  Settings for Combi Steam

Low Temperature Cooking: 10 Dishes

Culinary Guide: 73 Recipes including 38 in Combi Steam