Cast Iron pan Lamart

Diameter 24 cm

Cast iron cookware – a high quality, durable, hard and unchanging material.

The inner and outer layer resists grazes and cracks.

High temperature resistance up to 280°C.

Quality cast iron with a non-stick layer combines low adhesion with high mechanical and chemical durability of the cookware.

The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on.

Large-format handles provide an even weight distribution and a safe grip.

Despite its weight, cast iron achieves  the best possible thermal conductivity and accumulation properties.

Easy maintenance and cleaning.

Induction compatible

Colour black